Just keep in mind it’ll be a lot sweeter – so maybe reduce the amount a little.
#SWEET POTATO CASSEROLE FREE#
Of course, feel free to use white sugar if that’s all you have. It’s kind of caramelly, and I love all things caramel! I like to use brown sugar to make crusts because it adds a deeper flavor than granulated. To give the crust a little bit of sweetness. This sweet potato side dish has two main elements, both of which are crazy easy to make.Īnd as you’ll see, the ingredients are all pantry staples that you probably already have on hand. Ingredients For Ruth’s Chris Sweet Potato Casserole Let’s not waste any more time! So put on your aprons, and let’s get cooking. Plus, it pairs beautifully with other Christmas and Thanksgiving sides.Īnd because the recipe is so easy, you can make it any day of the year. It’s perfect for the holidays because not only is it delicious, but it also goes well with roasted ham and turkey. The contrast between the creamy sweet potatoes and the crunchy-crumbly streusel is just heavenly. While the traditional sweet potato casserole is topped with toasted marshmallows, Ruth’s Chris uses a pecan streusel. You won’t regret it! Sweet Potato Casserole With Pecan Topping So if you need a new side dish for your next Thanksgiving or Christmas feast, give this Ruth’s Chris sweet potato casserole a shot. This recipe came straight from the Ruth’s Chris website, and I can assure you that it’s the real deal. How can anyone say no to a light, fluffy, and creamy sweet potato casserole with a crunchy and buttery pecan streusel on top? Now, I never dine at Ruth’s Chris without ordering it. Return to the oven for 10-15 minutes until the casserole is bubbly around the edges, hot in the middle and the marshmallows on top are golden brown. Let cool for a few minutes before serving.I first went in Toronto and quickly became obsessed with their sweet potato casserole. Remove from the oven and top with the remaining 1 cup of marshmallows. Sprinkle 1 cup of marshmallows all over the potato filling. Add the pecans and butter and mix until the mixture is clumpy.
#SWEET POTATO CASSEROLE SKIN#
The latter has darker skin and orange flesh and is extra-creamy (i.e. There are many different types of sweet potatoes, but two of the most common categories are firm sweet potatoes and soft sweet potatoes. Yet if you find "yams" in the super market, they're most likely mislabeled as sweet potatoes. Sweet potatoes and yams are two entirely different root vegetables. Plus, it's an easy step that can be done up to three days ahead. While this might seem like a lot of time, it's mostly hands-off. This recipe calls for roasting whole sweet potatoes for 50 to 60 minutes, until tender. Is it better to boil or bake the sweet potatoes?įor a deeper sweet potato flavor, roasting is the way to go. Bonus: In addition to the melty, pillowy marshmallows, there's a crunchy, buttery streusel topping to contrast the creamy filling. It's sweet, but not candy-like, with subtle notes of smoked paprika and cayenne pepper to complement the warm cinnamon. Most versions flirt the line between side dish and dessert, but not this one. Sweet potato casserole with marshmallows is one of the most highly anticipated Thanksgiving recipes.
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